om nom notes

have a foodie dining dilemma? I'm sharing where I've been and what I've ordered as a result of the many, many hours of research to figure out what gustatory delights to try. Once a while, I'll share adventures from my kitchen. Enjoy!

May 6, 2013

ad hoc Sunday Brunch, Yountville CA

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The best part about dining at Thomas Keller's ad hoc restaurant is that I don't know the menu till day of. This is also the worst...
1 comment:
April 30, 2013

Coffee & Cinnamon Toast by the Beach, San Francisco

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Life's pretty good when there's good coffee and cinnamon toast to be had from Trouble Coffee Company  in the Outer Sunset area (nex...

Baking with Olive Oil Measurement Conversion

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Can't wait to try more baking with extra virgin olive oil, especially Lucero's Chocolate Olive Oil . I've done it before when a...
April 29, 2013

Romolo's Cannoli, San Mateo CA

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I'll take a chocolate on chocolate cannolo please! That's my order now after getting a thorough overview of "How to order cann...
April 10, 2013

Ricotta Dishes at Locanda Verde, Tribeca NY

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So glad I finally got to try an Andrew Carmellini  (known for modern Italian cuisine) restaurant - Locanda Verde in Tribeca NY. Ordering b...
1 comment:
April 4, 2013

What to Eat & Drink in Downtown Seattle, March 2013

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Seattle was such a hard city to decide what I wanted to eat. There are way too many choices for amazing cuisine. Here are the food, drink...
2 comments:

Sitka and Spruce, Seattle

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I truly loved my meal at Sitka & Spruce , it was probably one of my favorite meals ever and most certainly my favorite sourdough. A sim...
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