I love going to Farmer's Markets and do notice a difference in some produce items. Not all of them - but the below are some fruits and vegetables that I refuse to buy from a grocery anymore. I'm sure this list will grow as I continue to get spoiled by fresh, local california produce!
- White Peaches: The flavor, juiciness, and sweetness of the white peaches are out of this world. So many varieties too where you can really taste the difference. Most regular ones are ~ $2.00/lb. The Yen-Yen White Donut Peach ($3.50/lb) is one of my favorites.
- White Nectarines: Similar to peaches above, so tasty! The Polar Light Nectarine is out of this world sweet - $3.50/lb
- Cherries: Especially the Rainier Cherries. Even the little ones are plump and super flavorful - $5.00/basket
- Tomatoes: You'll never want to eat grocery bought tomatoes again! Cherry, orange, yellow, hybrids, etc. So many different types, all delicious with varying degrees of tomato flavor vs. sweetness. ~$4.00/lb
- Elephant Garlic: It costs more, but each clove is huge and packed with flavor ~$2.00/head of garlic
- Summer Zucchini & Squash: I learn about a new type of zucchini or squash every time I go to the market! Roly Poly, Squash Blossom, Turban etc. Very low maintenance - just brush with olive oil, season with salt and pepper and throw it on the grill.
Fresh, Local Produce
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| Farmer's Market: eggplant, lemons, onion, elephant garlic, roly poly zuchhini, tomatoes and rainier cherries |
Grilled Vegetables
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| Grilled Summer Vegetables: eggplant, zucchini, squash, tomatoes, onions drizzled with a balsamic, parsley, basil and rosemary vinagrette. |
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