So glad I finally got to try an Andrew Carmellini (known for modern Italian cuisine) restaurant - Locanda Verde in Tribeca NY. Ordering brunch here was easy as I knew exactly what to try. That's not to say there aren't a whole bunch of other dishes for lunch or dinner that I want to try. Guess I'll have to go back :)
What I ordered:
What I ordered:
- Sheeps' Milk Ricotta with truffle honey, thyme and burnt orange toast ($15) - so worth the hype and enough to share for any meal. The ricotta was light, fluffy, and complex yet simple. The burnt orange toast was such a genius idea, will have to try the approach at home next time.
- Lemon Ricotta Pancakes with blueberries and meyer lemon curd ($15) - devoured this light refreshing breakfast dish. It's sad I got so full off the appetizer that I didn't get to finish :(
They served illy espresso drinks but my latte was tiny. Good thing La Colombe is just a couple blocks away!
Next Carmellini restaurant to try: The Dutch (for rabbit pot pie)
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| Lemon Ricotta Pancakes from Locanda Verde |
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